Emely De Vet

Wageningen, GE, Netherlands

Last Updated: 09/26/2026

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Found 107 publications

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling.

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling.

Journal: Public health nutrition

Published: February 12, 2026

Exploring spillover effects beyond workplace dietary interventions using agent-based modeling.

Exploring spillover effects beyond workplace dietary interventions using agent-based modeling.

Journal: Public health nutrition

Published: February 12, 2026

MEET-eaters: An agent-based model of food consumption practices at the household level.

MEET-eaters: An agent-based model of food consumption practices at the household level.

Journal: PloS one

Published: November 02, 2025

Beyond the first choice: How (nudged) vegetarian food choices spill over to subsequent food choices.

Beyond the first choice: How (nudged) vegetarian food choices spill over to subsequent food choices.

Journal: Appetite

Published: July 29, 2025

Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort.

Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort.

Journal: European journal of public health

Published: June 29, 2025

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake.

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake.

Journal: European journal of nutrition

Published: April 17, 2025

Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchases.

Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchases.

Journal: Applied psychology. Health and well-being

Published: March 11, 2025

Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study.

Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study.

Journal: The American journal of clinical nutrition

Published: November 15, 2024

Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets.

Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets.

Journal: BMC medicine

Published: September 07, 2024

Urban neighborhood factors influencing adolescent health and well-being: A qualitative study among adolescent boys in the city of Utrecht, the Netherlands.

Urban neighborhood factors influencing adolescent health and well-being: A qualitative study among adolescent boys in the city of Utrecht, the Netherlands.

Journal: Health & place

Published: September 06, 2024

Reduced antimicrobial use in weaned pigs through an intervention program supporting veterinarians' adherence to the clinical practice Streptococcus suis guideline.

Reduced antimicrobial use in weaned pigs through an intervention program supporting veterinarians' adherence to the clinical practice Streptococcus suis guideline.

Journal: Scientific reports

Published: August 20, 2024

Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso.

Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso.

Journal: PloS one

Published: July 30, 2024

Showing 1-12 of 107

Last Updated: 09/26/2026