Emilia F. Ferrer

Valencia, VC 46100, Spain

Last Updated: 09/26/2026

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Found 49 publications

Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques.

Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques.

Journal: Foods (Basel, Switzerland)

Published: May 05, 2026

Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery.

Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery.

Journal: Antioxidants (Basel, Switzerland)

Published: September 30, 2025

LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO2 extraction.

LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO2 extraction.

Journal: Analytical and bioanalytical chemistry

Published: June 10, 2025

Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques.

Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques.

Journal: Food chemistry

Published: April 05, 2025

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

Journal: Foods (Basel, Switzerland)

Published: December 12, 2024

Acrylamide content in popcorn from Spanish market: Risk assessment.

Acrylamide content in popcorn from Spanish market: Risk assessment.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 24, 2024

In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grain.

In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grain.

Journal: International journal of pharmaceutics

Published: July 15, 2024

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.

Journal: Food chemistry

Published: May 08, 2024

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Journal: Foods (Basel, Switzerland)

Published: December 01, 2023

The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season.

The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season.

Journal: Toxins

Published: July 04, 2023

Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review.

Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review.

Journal: Toxins

Published: May 03, 2023

Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage.

Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage.

Journal: Foods (Basel, Switzerland)

Published: February 21, 2023

Showing 1-12 of 49

Last Updated: 09/26/2026