Emilia Markellou
Kifisia, ESYE31 14561, Greece
Last Updated: 09/26/2026
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Found 16 publications
Basic Substances and Nanotechnology: Bridging Sustainability and Innovation for Fungal Disease Management in Plants.
Journal: Plants (Basel, Switzerland)
Published: January 22, 2026
A Genome-Wide DNA Methylation Survey Reveals Salicylic Acid-Induced Distinct Hypomethylation Linked to Defense Responses Against Biotrophic Pathogens.
Journal: International journal of molecular sciences
Published: January 13, 2026
Novel Pilot-Scale Photocatalytic Nanofiltration Reactor for Agricultural Wastewater Treatment.
Journal: Membranes
Published: December 30, 2022
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits.
Journal: Foods (Basel, Switzerland)
Published: December 14, 2022
Targeted Multiresidue Method for the Analysis of Different Classes of Pesticides in Agro-Food Industrial Sludge by Liquid Chromatography Tandem Mass Spectrometry.
Journal: Molecules (Basel, Switzerland)
Published: October 14, 2021
Genomic Analysis and Secondary Metabolites Production of the Endophytic Bacillus velezensis Bvel1: A Biocontrol Agent against Botrytis cinerea Causing Bunch Rot in Post-Harvest Table Grapes.
Journal: Plants (Basel, Switzerland)
Published: August 01, 2021
Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
Journal: Foods (Basel, Switzerland)
Published: January 18, 2021
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content.
Journal: Food chemistry: X
Published: November 27, 2019
Last Updated: 09/26/2026