Emilia Ruggiero

Irccs Neuromed, Is
Pozzilli, Italy

Last Updated: 09/26/2026

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Found 54 publications

From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

Journal: International journal of food sciences and nutrition

Published: May 28, 2026

Correction: Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-Sani Study.

Correction: Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-Sani Study.

Journal: International journal of public health

Published: April 01, 2026

Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly.

Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly.

Journal: Nutrients

Published: March 16, 2026

Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohort.

Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohort.

Journal: The American journal of clinical nutrition

Published: December 13, 2025

Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study.

Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study.

Journal: International journal of public health

Published: December 03, 2025

Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure.

Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure.

Journal: Environment international

Published: November 23, 2025

Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study.

Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study.

Journal: International journal of food sciences and nutrition

Published: November 11, 2025

Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults.

Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: November 11, 2025

Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents.

Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents.

Journal: Nutrients

Published: October 27, 2025

Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Journal: Nutrients

Published: October 13, 2025

Low polyphenol content is on the pathway between ultra-processed food consumption and low-grade inflammation: cross-sectional analyses from the Moli-sani Study.

Low polyphenol content is on the pathway between ultra-processed food consumption and low-grade inflammation: cross-sectional analyses from the Moli-sani Study.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: September 17, 2025

Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani study.

Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani study.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: September 08, 2025

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Last Updated: 09/26/2026