Emily P. Santos-Laveriano
Madrid, MD 28029, Spain
Last Updated: 09/26/2026
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Found 32 publications
Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial.
Journal: Nutrients
Published: November 17, 2025
Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health.
Journal: Frontiers in nutrition
Published: November 04, 2025
Green optimisation of microwave-assisted extraction of phenolic compounds from rice straw lignocellulosic residues and LC-HRMS-based cultivar profiling.
Journal: Food chemistry
Published: September 25, 2025
Mapping of Determinants of Urinary Sex Steroid Metabolites During Late Pregnancy: Results from Two Spanish Cohorts.
Journal: International journal of molecular sciences
Published: September 20, 2025
Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention.
Journal: Frontiers in medical technology
Published: July 28, 2025
Dietary Polyphenols and Inflammatory Markers in Rural Adult Women in Puno, Peru.
Journal: The Journal of nutrition
Published: July 16, 2025
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial.
Journal: Antioxidants (Basel, Switzerland)
Published: March 12, 2025
Gender-related differences in adolescents' cardiovascular health detected with the Life's Essential 8 score.
Journal: European journal of preventive cardiology
Published: January 24, 2025
Changes in Liver Metabolome Induced by Pterostilbene and Resveratrol in a Rat Model of Liver Steatosis.
Journal: Molecular nutrition & food research
Published: December 28, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.
Journal: Critical reviews in food science and nutrition
Published: July 02, 2024
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 27, 2024
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
Journal: Journal of the science of food and agriculture
Published: January 16, 2024
Last Updated: 09/26/2026