Emma L. Feeney

Dublin, L, Ireland

Last Updated: 09/26/2026

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Found 34 publications

Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Journal: Food & function
Published: April 07, 2026

A Lactobacillus delbrueckii subsp. bulgaricus fermented skimmed milk powder has limited effects on gastrointestinal health in healthy individuals with mild-to-moderate gastrointestinal symptoms: results from a randomised controlled trial.

A Lactobacillus delbrueckii subsp. bulgaricus fermented skimmed milk powder has limited effects on gastrointestinal health in healthy individuals with mild-to-moderate gastrointestinal symptoms: results from a randomised controlled trial.

Journal: Gut microbiome (Cambridge, England)
Published: January 26, 2026

Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study.

Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study.

Journal: Frontiers in microbiology
Published: September 09, 2025

Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applications.

Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applications.

Journal: Carbohydrate polymers
Published: March 06, 2025

Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities.

Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities.

Journal: Critical reviews in food science and nutrition
Published: March 03, 2025

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Journal: Salud publica de Mexico
Published: November 05, 2024

Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations.

Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations.

Journal: The American journal of clinical nutrition
Published: October 30, 2024

The impact of pasture-fed versus total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: Results from a randomized controlled crossover trial.

The impact of pasture-fed versus total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: Results from a randomized controlled crossover trial.

Journal: The Journal of nutritional biochemistry
Published: September 06, 2024

Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products.

Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products.

Journal: Journal of dairy science
Published: September 03, 2024

An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial.

An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial.

Journal: Food & function
Published: July 17, 2024

The impact of sex and the cheese matrix on cholesterol metabolism in middle-aged adults.

The impact of sex and the cheese matrix on cholesterol metabolism in middle-aged adults.

Journal: Atherosclerosis
Published: July 17, 2024

Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence.

Bovine dairy products and flow mediated dilation (FMD): a systematic review of the published evidence.

Journal: European journal of nutrition
Published: March 25, 2024
Showing 1-12 of 34

Last Updated: 09/26/2026