Emmanuel A. Irondi
Ilorin, KW, Nigeria
Last Updated: 09/26/2026
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Found 12 publications
Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric.
Journal: Journal of the science of food and agriculture
Published: March 12, 2026
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
Journal: Frontiers in nutrition
Published: November 18, 2023
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits.
Journal: Frontiers in nutrition
Published: July 12, 2023
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava.
Journal: Frontiers in nutrition
Published: March 12, 2022
Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour.
Journal: Frontiers in nutrition
Published: November 04, 2021
Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids.
Journal: Molecules (Basel, Switzerland)
Published: October 17, 2021
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods.
Journal: Frontiers in nutrition
Published: December 11, 2020
Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro.
Journal: Journal of intercultural ethnopharmacology
Published: June 03, 2016
Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro.
Journal: Journal of intercultural ethnopharmacology
Published: February 04, 2016
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.
Journal: Food science & nutrition
Published: July 11, 2015
Antidiabetic effects of Mangifera indica Kernel Flour-supplemented diet in streptozotocin-induced type 2 diabetes in rats.
Journal: Food science & nutrition
Published: June 03, 2015
Showing 1-12 of 12
Last Updated: 09/26/2026