Emmanuel O. Alamu

PMB 5320, Oyo Road
Ibadan, OY 200285, Nigeria

Last Updated: 09/26/2026

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Found 39 publications

Validation of single nucleotide polymorphism markers associated with hydrogen cyanide, total carotenoid and dry matter contents in cassava (Manihot esculenta Crantz).

Validation of single nucleotide polymorphism markers associated with hydrogen cyanide, total carotenoid and dry matter contents in cassava (Manihot esculenta Crantz).

Journal: Frontiers in plant science

Published: June 18, 2026

Development of standard operating protocol for measurement of cassava root mealiness.

Development of standard operating protocol for measurement of cassava root mealiness.

Journal: Scientific reports

Published: February 13, 2024

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.

Journal: Frontiers in nutrition

Published: November 18, 2023

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods.

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods.

Journal: Frontiers in nutrition

Published: September 16, 2023

Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry.

Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry.

Journal: Frontiers in chemistry

Published: February 01, 2023

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Journal: Journal of the science of food and agriculture

Published: February 01, 2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Journal: Journal of the science of food and agriculture

Published: January 31, 2023

Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.

Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.

Journal: Journal of the science of food and agriculture

Published: January 31, 2023

Food quality profile of pounded yam and implications for yam breeding.

Food quality profile of pounded yam and implications for yam breeding.

Journal: Journal of the science of food and agriculture

Published: January 27, 2023

Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

Journal: Journal of the science of food and agriculture

Published: October 24, 2022

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.

Journal: Journal of the science of food and agriculture

Published: October 19, 2022

Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM).

Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM).

Journal: Foods (Basel, Switzerland)

Published: July 26, 2022

Showing 1-12 of 39

Last Updated: 09/26/2026