Emmanuel O. Ayua
University Of Eldoret . P.O Box 1125-30100 Eldoret
Eldoret, 30100, Kenya
Eldoret, 30100, Kenya
Last Updated: 09/26/2026
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Found 9 publications
Formation of Conjugated Polyenes, Malondialdehyde and Methylglyoxal in French Fries Produced with Four Different Types of Oils.
Journal: Journal of oleo science
Published: July 01, 2026
Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French Fries.
Journal: Journal of food science
Published: May 02, 2025
Characterization of physicochemical and functional properties of selected Irish potato varieties developed through gamma irradiation.
Journal: Science progress
Published: April 22, 2025
Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohorts.
Journal: European journal of clinical nutrition
Published: March 10, 2025
Establishing equitable partnerships between the Global North and Global South.
Journal: Lancet (London, England)
Published: April 26, 2024
Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems.
Journal: Heliyon
Published: September 07, 2020
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
Journal: Food and nutrition bulletin
Published: March 17, 2020
Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes.
Journal: Food science & nutrition
Published: September 13, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026