Emmanuela Magriplis
Athens, ESYE31 11855, Greece
Last Updated: 09/26/2026
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Found 12 publications
Relationship Between Amino Acid Intake in Maternal Diet and Risk of Gestational Diabetes Mellitus: Results from the BORN 2020 Pregnant Cohort in Northern Greece.
Journal: Nutrients
Published: December 14, 2024
Impact of Maternal Macronutrient Intake on Large for Gestational Age Neonates' Risk Among Women with Gestational Diabetes Mellitus: Results from the Greek BORN2020 Cohort.
Journal: Nutrients
Published: December 04, 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation.
Journal: Frontiers in nutrition
Published: January 15, 2024
Effect of Gestational Weight Gain during the First Half of Pregnancy on the Incidence of GDM, Results from a Pregnant Cohort in Northern Greece.
Journal: Nutrients
Published: January 09, 2023
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS).
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: June 13, 2020
Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice-Effects on Blood Glucose and Insulin Levels on Healthy Subjects.
Journal: Nutrients
Published: August 19, 2019
Beer, wine consumption, and 10-year CVD incidence: the ATTICA study.
Journal: European journal of clinical nutrition
Published: April 10, 2018
The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies.
Journal: European journal of nutrition
Published: October 22, 2017
The relationship between behavioral factors, weight status and a dietary pattern in primary school aged children: The GRECO study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: April 30, 2017
Showing 1-12 of 12
Last Updated: 09/26/2026