Emmanuelle Reboul
Marseille, France
Last Updated: 09/26/2026
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Found 65 publications
Will climate change affect nutrient, micronutrient and bioactive bioavailability?
Journal: Critical reviews in food science and nutrition
Published: February 02, 2026
Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice.
Journal: Molecular nutrition & food research
Published: January 23, 2026
Vitamin D3 Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages.
Journal: Molecular nutrition & food research
Published: July 08, 2025
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice.
Journal: Communications biology
Published: February 03, 2025
Perinatal vitamin A excess impacts vitamin A and lipid metabolism in rat offspring.
Journal: Scientific reports
Published: January 17, 2025
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation.
Journal: Nutrition research reviews
Published: November 07, 2024
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice.
Journal: Molecular nutrition & food research
Published: July 04, 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
Journal: Frontiers in nutrition
Published: February 12, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Journal: Scientific reports
Published: December 21, 2023
Vitamin D metabolism is altered during aging alone or combined with obesity in male mice.
Journal: BioFactors (Oxford, England)
Published: October 18, 2023
Last Updated: 09/26/2026