Encarna Plaza-Gomez
Espinardo, MU, Spain
Last Updated: 09/26/2026
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Found 50 publications
Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance Biomarkers.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2025
Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System.
Journal: Foods (Basel, Switzerland)
Published: March 30, 2025
Plant fibres. A solution to reduce pesticides, OTA and histamine in red and white wines.
Journal: Food chemistry
Published: December 20, 2024
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.
Journal: Foods (Basel, Switzerland)
Published: May 03, 2024
The composition and structure of plant fibers affect their fining performance in wines.
Journal: Food chemistry
Published: May 01, 2024
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines.
Journal: Foods (Basel, Switzerland)
Published: March 13, 2024
Protein extracts from amaranth and quinoa as novel fining agents for red wines.
Journal: Food chemistry
Published: December 20, 2023
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
Journal: Foods (Basel, Switzerland)
Published: May 10, 2023
Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines.
Journal: Journal of agricultural and food chemistry
Published: February 25, 2023
The technology of high-power ultrasound and its effect on the color and aroma of rosé wines.
Journal: Journal of the science of food and agriculture
Published: February 03, 2023
Ultrasound and microwave techniques for assisting ageing on lees of red wines.
Journal: Food chemistry
Published: October 18, 2022
Last Updated: 09/26/2026