Endang S. Rahayu
Yogyakarta, YO, Indonesia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 32 publications
Synergistic co-culture of Rhizopus oryzae and Rhodotorula babjevae transforms faba bean and oat into nutrient-rich tempeh-like foods.
Journal: Food research international (Ottawa, Ont.)
Published: March 06, 2026
Biodiversity and conservation challenges in mangrove ecosystems: a comparative study of faunal assemblages and community perceptions in Aceh, Indonesia.
Journal: Brazilian journal of biology = Revista brasleira de biologia
Published: November 12, 2025
TRENDS AND RESEARCH FRONTIERS ON GUT MICROBIOTA AND STUNTING: A BIBLIOMETRIC INSIGHT FROM 2009 TO 2025.
Journal: Arquivos de gastroenterologia
Published: November 07, 2025
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage.
Journal: Scientifica
Published: March 25, 2025
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment.
Journal: World journal of gastroenterology
Published: December 10, 2024
Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation.
Journal: Preventive nutrition and food science
Published: April 04, 2024
Comparative analysis of short-chain fatty acid levels in non-alcoholic steatohepatitis rat model: Impact of high-fat high-fructose (HFHF), high fat, and Western diets.
Journal: Narra J
Published: January 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.
Journal: International journal of food science
Published: August 30, 2023
Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh).
Journal: Microbiology resource announcements
Published: February 25, 2023
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia.
Journal: International journal of food science
Published: September 14, 2022
Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial.
Journal: Microorganisms
Published: August 21, 2022
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture.
Journal: Journal of food science and technology
Published: August 19, 2022
Last Updated: 09/26/2026