Eni Harmayani
Yogyakarta, YO 55281, Indonesia
Last Updated: 09/26/2026
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Found 13 publications
Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch.
Journal: Preventive nutrition and food science
Published: May 21, 2024
Physicochemical and sensory properties of reduced-fat cookies made from gluten-free flour incorporated with glucomannan.
Journal: Journal of the science of food and agriculture
Published: November 15, 2023
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.
Journal: Food chemistry
Published: March 10, 2023
Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid.
Journal: TheScientificWorldJournal
Published: December 08, 2021
Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet.
Journal: Veterinary world
Published: August 15, 2021
Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles.
Journal: International journal of biological macromolecules
Published: April 10, 2019
Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota.
Journal: Food science & nutrition
Published: September 09, 2018
Immunomodulatory Activity of Octenyl Succinic Anhydride Modified Porang (Amorphophallus oncophyllus) Glucomannan on Mouse Macrophage-Like J774.1 Cells and Mouse Primary Peritoneal Macrophages.
Journal: Molecules (Basel, Switzerland)
Published: June 20, 2017
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume).
Journal: Carbohydrate polymers
Published: March 24, 2016
Immunostimulatory activity of snake fruit peel extract on murine macrophage-like J774.1 cells.
Journal: Cytotechnology
Published: August 22, 2015
Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide.
Journal: Korean journal for food science of animal resources
Published: April 28, 2015
Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo.
Journal: Carbohydrate polymers
Published: January 05, 2013
Last Updated: 09/26/2026