Enrico Brugnoli

Porano, Italy

Last Updated: 09/26/2026

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Found 13 publications

Microbial biostimulant reshapes carbon and nitrogen metabolism in olive trees: dendrochronological insights into enhanced growth and climate adaptation.

Microbial biostimulant reshapes carbon and nitrogen metabolism in olive trees: dendrochronological insights into enhanced growth and climate adaptation.

Journal: Frontiers in plant science
Published: February 06, 2026

Drought response strategies of Arbequina, Arbosana and Koroneiki olive cultivars revealed by ring growth, wood anatomy and δ¹³C dynamics.

Drought response strategies of Arbequina, Arbosana and Koroneiki olive cultivars revealed by ring growth, wood anatomy and δ¹³C dynamics.

Journal: Frontiers in plant science
Published: May 05, 2025

Lutein/β-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy.

Lutein/β-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy.

Journal: Food chemistry
Published: July 26, 2022

Consequences of Grazing Cessation for Soil Environment and Vegetation in a Subalpine Grassland Ecosystem.

Consequences of Grazing Cessation for Soil Environment and Vegetation in a Subalpine Grassland Ecosystem.

Journal: Plants (Basel, Switzerland)
Published: June 06, 2022

One drop only. Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack.

One drop only. Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack.

Journal: Food chemistry
Published: March 09, 2022

Carbon isotope discrimination and water use efficiency in interspecific Prunus hybrids subjected to drought stress.

Carbon isotope discrimination and water use efficiency in interspecific Prunus hybrids subjected to drought stress.

Journal: Plant physiology and biochemistry : PPB
Published: September 17, 2021

Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (Corylus avellana L.) cultivars.

Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (Corylus avellana L.) cultivars.

Journal: Tree physiology
Published: March 06, 2021

Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis.

Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis.

Journal: Food chemistry
Published: October 14, 2015

Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils.

Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils.

Journal: Food chemistry
Published: July 16, 2015

Combining stable isotope and carbohydrate analyses in phloem sap and fine roots to study seasonal changes of source-sink relationships in a Mediterranean beech forest.

Combining stable isotope and carbohydrate analyses in phloem sap and fine roots to study seasonal changes of source-sink relationships in a Mediterranean beech forest.

Journal: Tree physiology
Published: February 12, 2015

Comparing integrated stable isotope and eddy covariance estimates of water-use efficiency on a Mediterranean successional sequence.

Comparing integrated stable isotope and eddy covariance estimates of water-use efficiency on a Mediterranean successional sequence.

Journal: Oecologia
Published: February 05, 2014

Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques.

Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques.

Journal: Food chemistry
Published: August 23, 2013
Showing 1-12 of 13

Last Updated: 09/26/2026