Enrico Muzzi
Bologna, Italy
Last Updated: 09/26/2026
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Found 8 publications
Forest Nitrogen Dynamics in Response to Increasing Nitrogen Deposition: Comparing Above-Canopy and Soil Fertilizations in a Mature Beech Forest.
Journal: Global change biology
Published: April 27, 2025
Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes.
Journal: Frontiers in plant science
Published: February 26, 2024
Botanical memory: five centuries of floristic changes revealed by a Renaissance herbarium (Ulisse Aldrovandi, 1551-1586).
Journal: Royal Society open science
Published: June 24, 2023
Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?
Journal: Microorganisms
Published: June 09, 2021
Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential.
Journal: Antioxidants (Basel, Switzerland)
Published: July 09, 2020
Influence of Harvest Date on Bull's Eye Rot of 'Cripps Pink' Apple and Control Chemical Strategies.
Journal: Plant disease
Published: November 01, 2016
Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
Journal: Journal of the science of food and agriculture
Published: October 27, 2015
Effect of a peat humic acid on morphogenesis in leaf explants of Pyrus communis and Cydonia oblonga . Metabolomic analysis at an early stage of regeneration.
Journal: Journal of agricultural and food chemistry
Published: May 01, 2013
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Last Updated: 09/26/2026