Enrico Viola
Department Of Agricultural Food And Forest Sciences SAAF
Palermo, Italy
Palermo, Italy
Last Updated: 09/26/2026
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Found 16 publications
Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries.
Journal: Frontiers in nutrition
Published: February 09, 2026
Multifactorial determinants of health status: insights from the MEDIET4ALL large-scale survey on eco-sociodemographic, psychological, and lifestyle (diet, physical activity, and sleep) factors.
Journal: Frontiers in public health
Published: September 15, 2025
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries.
Journal: Nutrients
Published: May 20, 2025
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient.
Journal: Antioxidants (Basel, Switzerland)
Published: May 16, 2025
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread.
Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2025
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project.
Journal: Frontiers in public health
Published: March 20, 2025
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation.
Journal: Food microbiology
Published: January 30, 2025
Corrigendum to "Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers" [Food Res. Int. 199 (2025) 1-14/115328].
Journal: Food research international (Ottawa, Ont.)
Published: January 08, 2025
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.
Journal: Antioxidants (Basel, Switzerland)
Published: September 20, 2024
Use of non-conventional yeasts for enhancing the sensory quality of craft beer.
Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2024
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.
Journal: Food research international (Ottawa, Ont.)
Published: June 19, 2024
Last Updated: 09/26/2026