Enrique Guerrero-Duran
Cadiz, AN 11510, Spain
Last Updated: 09/26/2026
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Found 52 publications
Suspect screening-based LC-HRMS characterization of short-chain peptide hydrolysates from marine macroalgae.
Journal: Analytical and bioanalytical chemistry
Published: May 26, 2026
Optimized HSSE-GC-MS and machine learning for forensic gender classification of human scent from clothing.
Journal: Analytica chimica acta
Published: November 26, 2025
Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions.
Journal: Journal of the science of food and agriculture
Published: May 09, 2024
Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts.
Journal: Archives of microbiology
Published: October 04, 2023
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2023
Method development of stir bar sportive extraction coupled with thermal desorption-gas chromatography-mass spectrometry for the analysis of phthalates in Peruvian pisco.
Journal: Journal of chromatography. A
Published: July 13, 2023
Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar.
Journal: Journal of the science of food and agriculture
Published: April 10, 2023
Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities.
Journal: Journal of the science of food and agriculture
Published: January 27, 2023
Determination of Volatile Metabolites in Vinegar by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry (SBSE-GC-MS).
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 24, 2022
Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS).
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 24, 2022
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers.
Journal: Foods (Basel, Switzerland)
Published: September 07, 2022
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.
Journal: Foods (Basel, Switzerland)
Published: August 18, 2022
Last Updated: 09/26/2026