Eric Boulanger
Lille, 59000, France
Last Updated: 09/26/2026
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Found 75 publications
Determination of pentosidine in fingernails by liquid chromatography with fluorescence detection (LC-FL) - Methodology and association with glycated hemoglobin (HbA1c), skin autofluorescence (SAF) and other ungual glycation biomarkers among people with diabetes.
Journal: Clinica chimica acta; international journal of clinical chemistry
Published: June 02, 2026
Glycation and disease: a systematic review of the analytical methods and applications of advanced glycation end products (AGEs) as biomarkers of disease.
Journal: Critical reviews in clinical laboratory sciences
Published: April 10, 2026
Perinatal consumption of a thermally processed diet alters feeding behavior and has sex-dependent effects upon metabolism in later life in mice.
Journal: Food chemistry. Molecular sciences
Published: October 29, 2025
RAGE contributes to persistent sepsis-induced muscle and mitochondrial alterations.
Journal: Scientific reports
Published: July 23, 2025
From biology of ageing to geroscience: where will knowledge take us?
Journal: Age and ageing
Published: February 28, 2025
Sepsis Induces Long-Term Muscle and Mitochondrial Dysfunction due to Autophagy Disruption Amenable by Urolithin A.
Journal: Journal of cachexia, sarcopenia and muscle
Published: December 31, 2024
Determination of glycation biomarkers in human fingernails by isotope-dilution liquid chromatography tandem mass spectrometry (LC-MS/MS).
Journal: Clinica chimica acta; international journal of clinical chemistry
Published: November 07, 2024
Development and validation of a biological frailty score based on CRP, haemoglobin, albumin and vitamin D within an electronic health record database in France: a cross-sectional study.
Journal: BMJ public health
Published: August 21, 2024
Ultrasound-Assisted Synthesis of Pyrazoline Derivatives as Potential Antagonists of RAGE-Mediated Pathologies: Insights from SAR Studies and Biological Evaluations.
Journal: ChemMedChem
Published: July 11, 2024
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease.
Journal: Food research international (Ottawa, Ont.)
Published: May 23, 2024
Last Updated: 09/26/2026