Eric Mignolet
Leuven, VLG, Belgium
Last Updated: 09/26/2026
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Found 23 publications
Bioaccessibility of pomegranate seed oil using INFOGEST in vitro digestion model.
Journal: Food research international (Ottawa, Ont.)
Published: October 30, 2024
Insight into the outer membrane asymmetry of P. aeruginosa and the role of MlaA in modulating the lipidic composition, mechanical, biophysical, and functional membrane properties of the cell envelope.
Journal: Microbiology spectrum
Published: October 07, 2024
The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil.
Journal: Antioxidants (Basel, Switzerland)
Published: August 27, 2022
Green Synthesis of Iron-Doped Cobalt Oxide Nanoparticles from Palm Kernel Oil via Co-Precipitation and Structural Characterization.
Journal: Nanomaterials (Basel, Switzerland)
Published: September 19, 2021
Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells.
Journal: Nutrients
Published: June 23, 2021
Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil.
Journal: Antioxidants (Basel, Switzerland)
Published: May 01, 2021
The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2021
Impaired Cytoskeletal and Membrane Biophysical Properties of Acanthocytes in Hypobetalipoproteinemia - A Case Study.
Journal: Frontiers in physiology
Published: December 04, 2020
Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects.
Journal: Cell metabolism
Published: November 30, 2020
Last Updated: 09/26/2026