Erica D'inca
Padova, Italy
Last Updated: 09/26/2026
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Found 11 publications
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.
Journal: Frontiers in plant science
Published: November 25, 2022
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine.
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine.
Journal: Plant physiology
Published: October 03, 2022
The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement.
Journal: Frontiers in plant science
Published: October 28, 2021
VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine.
Journal: The New phytologist
Published: January 08, 2021
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.
Journal: Frontiers in plant science
Published: January 20, 2017
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
Journal: Journal of visualized experiments : JoVE
Published: October 22, 2016
Plasticity of the Berry Ripening Program in a White Grape Variety.
Journal: Frontiers in plant science
Published: December 22, 2015
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
Journal: Journal of plant research
Published: June 19, 2015
Showing 1-11 of 11
Last Updated: 09/26/2026