Erica Tirloni

Lodi, Italy

Last Updated: 09/26/2026

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Found 37 publications

Genomic insights and survival dynamics of Campylobacter from ruminants in UHT milk, raw milk and dairy products.

Genomic insights and survival dynamics of Campylobacter from ruminants in UHT milk, raw milk and dairy products.

Journal: Frontiers in microbiology

Published: January 19, 2026

Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates.

Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2025

Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain.

Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain.

Journal: Foods (Basel, Switzerland)

Published: September 05, 2025

Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.

Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2024

Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes.

Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes.

Journal: Heliyon

Published: March 12, 2024

Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy.

Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy.

Journal: Italian journal of food safety

Published: October 02, 2023

Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential.

Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential.

Journal: International journal of food microbiology

Published: September 12, 2023

Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy.

Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy.

Journal: Toxins

Published: January 19, 2023

Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market.

Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market.

Journal: Microorganisms

Published: December 24, 2022

Shelf-life of sheep arrosticini packaged in protective atmosphere.

Shelf-life of sheep arrosticini packaged in protective atmosphere.

Journal: Italian journal of food safety

Published: December 15, 2022

Bacillus cereus in Dairy Products and Production Plants.

Bacillus cereus in Dairy Products and Production Plants.

Journal: Foods (Basel, Switzerland)

Published: July 15, 2022

Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs.

Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs.

Journal: Journal of applied microbiology

Published: February 03, 2022

Showing 1-12 of 37

Last Updated: 09/26/2026