Eridiong O. Onyenweaku

Johannesburg, GT 2092, South Africa

Last Updated: 09/26/2026

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Found 12 publications

Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces.

Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces.

Journal: International journal of environmental research and public health

Published: December 23, 2025

Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children.

Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children.

Journal: International journal of environmental research and public health

Published: October 08, 2025

Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends.

Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends.

Journal: Food science & nutrition

Published: March 17, 2025

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity.

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity.

Journal: Health SA = SA Gesondheid

Published: March 29, 2024

Menu Evaluation versus Health and Well-being of Children Participating in School Feeding Programmes in South Africa.

Menu Evaluation versus Health and Well-being of Children Participating in School Feeding Programmes in South Africa.

Journal: International journal of school health

Published: August 16, 2023

Haematinic and Hepatoprotective Properties of Telfairia occidentalis Fruit Mesocarp on Phenylhydrazine-Induced Anaemia in Experimental Rats.

Haematinic and Hepatoprotective Properties of Telfairia occidentalis Fruit Mesocarp on Phenylhydrazine-Induced Anaemia in Experimental Rats.

Journal: Biochemistry research international

Published: June 13, 2023

Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern?

Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern?

Journal: Heliyon

Published: June 01, 2023

The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic.

The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic.

Journal: Heliyon

Published: September 05, 2022

COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries.

COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries.

Journal: Health SA = SA Gesondheid

Published: May 08, 2022

Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores.

Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores.

Journal: Biochemistry research international

Published: April 15, 2022

Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis.

Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis.

Journal: Health SA = SA Gesondheid

Published: December 08, 2021

Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave.

Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave.

Journal: Heliyon

Published: September 28, 2021

Showing 1-12 of 12

Last Updated: 09/26/2026