Erminio Monteleone
Via Gaetano Donizetti 6
Florence, 50144, Italy
Florence, 50144, Italy
Last Updated: 09/26/2026
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Found 49 publications
Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality.
Journal: Journal of chromatography. A
Published: June 11, 2026
Personality traits are associated with the development and severity of chemosensory alterations during chemotherapy: a longitudinal study.
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: December 17, 2025
Postoral receptors and alimentary taste: implications for energy intake and appetite.
Journal: Chemical senses
Published: September 24, 2025
Food service in cancer hospitals: A co-creation approach to increase liking and to reduce food waste.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2025
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample.
Journal: Current research in food science
Published: September 30, 2024
Distinct Sensory Hedonic Functions for Sourness in Adults.
Journal: Food quality and preference
Published: April 15, 2024
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area.
Journal: Food quality and preference
Published: February 14, 2024
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach.
Journal: Food research international (Ottawa, Ont.)
Published: November 17, 2023
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions.
Journal: Food research international (Ottawa, Ont.)
Published: October 24, 2023
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment.
Journal: Comprehensive reviews in food science and food safety
Published: August 16, 2023
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties.
Journal: Food research international (Ottawa, Ont.)
Published: April 04, 2023
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Journal: Foods (Basel, Switzerland)
Published: June 29, 2022
Last Updated: 09/26/2026