Erna Sun
China P.R
Beijing, 101100, China
Beijing, 101100, China
Last Updated: 09/26/2026
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Found 17 publications
Probiotic-driven modifications in structural properties enhance protein digestibility and amino acid availability in yogurt.
Journal: Food chemistry: X
Published: February 27, 2026
Intervention With Lacticaseibacillus paracaseiPC-01 Fermented Milk Beverage Ameliorates Functional Dyspepsia and Modulates Gut Microbiome: A Pilot Study.
Journal: Food science & nutrition
Published: December 04, 2025
Comparative Genomics Analysis Combined with Homologous Overexpression Reveals the Mechanism of Species-Specific Acid Stress Resistance in Bifidobacterium animalis.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2025
Effect of synbiotic supplementation on obesity and gut microbiota in obese adults: a double-blind randomized controlled trial.
Journal: Frontiers in nutrition
Published: October 12, 2024
The Effect of Bifidobacterium animalis subsp. lactis MN-Gup on Glucose Metabolism, Gut Microbiota, and Their Metabolites in Type 2 Diabetic Mice.
Journal: Nutrients
Published: May 04, 2024
Bifidobacterium animalis subsp. lactis MN-Gup protects mice against gut microbiota-related obesity and endotoxemia induced by a high fat diet.
Journal: Frontiers in nutrition
Published: July 13, 2022
Effects of Fermented Milk Containing Bifidobacterium animalis Subsp. lactis MN-Gup (MN-Gup) and MN-Gup-Based Synbiotics on Obesity Induced by High Fat Diet in Rats.
Journal: Nutrients
Published: May 21, 2022
Prevalence, antimicrobial susceptibility, and antibiotic resistance gene transfer of Bacillus strains isolated from pasteurized milk.
Journal: Journal of dairy science
Published: April 15, 2022
Effect of Bifidobacterium animalis subsp. lactis MN-Gup on constipation and the composition of gut microbiota.
Journal: Beneficial microbes
Published: December 14, 2020
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites.
Journal: Journal of dairy science
Published: November 09, 2020
Keto acid decarboxylase and keto acid dehydrogenase activity detected during the biosynthesis of flavor compound 3-methylbutanal by the nondairy adjunct culture Lactococcus lactis ssp. lactis F9.
Journal: Journal of dairy science
Published: March 18, 2018
Complete genome sequence of Streptococcus thermophilus MN-BM-A01, a strain with high exopolysaccharides production.
Journal: Journal of biotechnology
Published: February 25, 2016
Last Updated: 09/26/2026