Ersilia C. Alexa
119 Calea Aradului Street
Timisoara, TM 300641, Romania
Timisoara, TM 300641, Romania
Last Updated: 09/26/2026
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Found 64 publications
Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil.
Journal: Molecules (Basel, Switzerland)
Published: March 01, 2026
Royal Jelly as a Natural Endocrine Modulator of Serum Estradiol Levels in Juvenile Sterlets (Acipenser ruthenus).
Journal: Molecules (Basel, Switzerland)
Published: February 28, 2026
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (Avena strigosa) and White Oat (Avena sativa L.) Cultivars.
Journal: Molecules (Basel, Switzerland)
Published: January 15, 2026
Chemical Class-Driven Polyphenolic Profiles Shape In Vitro Regenerative Activity of Four Medicinal Plants Relevant to Burn Wound Healing.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: January 05, 2026
Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions.
Journal: Molecules (Basel, Switzerland)
Published: December 30, 2025
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.
Journal: Molecules (Basel, Switzerland)
Published: December 16, 2025
Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction Methods.
Journal: Plants (Basel, Switzerland)
Published: December 04, 2025
Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2025
Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico Evaluation.
Journal: Plants (Basel, Switzerland)
Published: October 10, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (Colocasia esculenta) Flour as a Partial Substitute for Wheat Flour.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2025
Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment.
Journal: Food chemistry: X
Published: September 08, 2025
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils.
Journal: Foods (Basel, Switzerland)
Published: September 08, 2025
Last Updated: 09/26/2026