Esra Capanoglu
Istanbul, Turkey
Last Updated: 09/26/2026
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Found 165 publications
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility.
Journal: Critical reviews in food science and nutrition
Published: July 07, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility.
Journal: Critical reviews in food science and nutrition
Published: April 07, 2026
How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation.
Journal: Food research international (Ottawa, Ont.)
Published: April 04, 2026
The Rise of Plant-Based Proteins: Consumer Perception and Challenges.
Journal: Food science & nutrition
Published: March 13, 2026
Phytochemical Profiling, Biological Evaluation, and Molecular Insights Into the Urease Inhibitory Potential of Fraxinus angustifolia Crude Extract and Fractions.
Journal: Chemistry & biodiversity
Published: March 06, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability.
Journal: Foods (Basel, Switzerland)
Published: January 30, 2026
Effect of soybean protein isolate-Aronia melanocarpa extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment.
Journal: Food chemistry: X
Published: January 18, 2026
Decoding structure-function synergies in plant proteins using AlphaFold and deep learning tools.
Journal: Food chemistry
Published: January 04, 2026
Ultrasound-Assisted NADES-Based Extraction of Spirulina Bioactives: Bioaccessibility and Intestinal Permeability Assessment Using an In Vitro Digestion/Caco-2 Cell Model and Food Application.
Journal: Journal of food science
Published: December 24, 2025
Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions.
Journal: International journal of molecular sciences
Published: December 15, 2025
Enhancing gelatin-based films and coatings for food packaging: The role of novel technologies in extending shelf life.
Journal: Food research international (Ottawa, Ont.)
Published: November 01, 2025
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability.
Journal: Foods (Basel, Switzerland)
Published: October 31, 2025
Last Updated: 09/26/2026