Esteban Marcellin
Corner College And Cooper Rds
Brisbane, QLD 4072, Australia
Brisbane, QLD 4072, Australia
Last Updated: 09/26/2026
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Found 112 publications
Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.
Journal: Metabolic engineering
Published: May 12, 2026
Reducing Cooling Costs for Sustainable Food Biomanufacturing With Thermotolerant Cupriavidus necator H16 Mutant.
Journal: Biotechnology and bioengineering
Published: April 14, 2026
Exopolysaccharide biosynthesis and regulation in Leuconostoc mesenteroides influences water holding capacity of fermented plant-based milks.
Journal: International journal of food microbiology
Published: January 07, 2026
Primary challenges in the upcycling of genetically modified spent microbial biomass.
Journal: New biotechnology
Published: January 07, 2026
Rapid expression of therapeutic antibodies in mammalian cells via mRNA transfection.
Journal: mAbs
Published: December 12, 2025
Engineering yeast for sustainable bioproduction of tryptophan-derived aromatic compounds.
Journal: FEMS yeast research
Published: December 09, 2025
Model acetogens as chassis for CO2-driven bioproduction.
Journal: Current opinion in biotechnology
Published: September 28, 2025
Inactivation of KhpB (EloR/Jag) in Lactococcus cremoris increases uptake of the compatible solute glycine-betaine and enhances osmoresistance.
Journal: Applied and environmental microbiology
Published: September 17, 2025
Aerobic syngas conversion: opportunities, challenges, and solutions.
Journal: Current opinion in microbiology
Published: September 10, 2025
Bioleaching for critical metal recovery from bauxite residue- unlocking waste valorization.
Journal: Frontiers in bioengineering and biotechnology
Published: August 14, 2025
Carbon assimilation and regulation by the phosphotransferase system in Actinobacillus succinogenes.
Journal: Journal of applied microbiology
Published: June 27, 2025
Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses.
Journal: International journal of food microbiology
Published: June 03, 2025
Last Updated: 09/26/2026