Estelle Chaix

Maisons-les-soulaines, France

Last Updated: 09/26/2026

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Found 14 publications

A multi-agent quantitative microbial risk assessment of raw milk cheeses: from farm-level practices to consumer risk.

A multi-agent quantitative microbial risk assessment of raw milk cheeses: from farm-level practices to consumer risk.

Journal: Journal of food protection

Published: March 15, 2026

Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

Journal: Frontiers in public health

Published: May 13, 2024

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.

Journal: International journal of food microbiology

Published: March 03, 2023

Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food.

Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food.

Journal: Microbial risk analysis

Published: August 22, 2022

Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach.

Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach.

Journal: PloS one

Published: July 19, 2022

Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants.

Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants.

Journal: Scientific data

Published: May 27, 2022

Guidance Level for Brevetoxins in French Shellfish.

Guidance Level for Brevetoxins in French Shellfish.

Journal: Marine drugs

Published: August 13, 2021

Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces.

Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces.

Journal: Applied and environmental microbiology

Published: May 24, 2020

Text mining tools for extracting information about microbial biodiversity in food.

Text mining tools for extracting information about microbial biodiversity in food.

Journal: Food microbiology

Published: November 08, 2017

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology.

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology.

Journal: Data in brief

Published: March 19, 2016

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere.

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere.

Journal: Food microbiology

Published: January 18, 2016

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.

Journal: Food microbiology

Published: January 13, 2015

Showing 1-12 of 14

Last Updated: 09/26/2026