Esther Asensio
Zaragoza, AR 50018, Spain
Last Updated: 09/26/2026
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Found 11 publications
Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax®).
Journal: Food chemistry
Published: July 22, 2024
Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from 'natural' dishes.
Journal: Journal of chromatography. A
Published: December 09, 2022
Analysis of potential migration compounds from silicone molds for food contact by SPME-GC-MS.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 19, 2022
Extremity Tourniquet Training at High Seas.
Journal: World journal of surgery
Published: April 18, 2021
Phenolic Compounds Content and Genetic Diversity at Population Level across the Natural Distribution Range of Bearberry (Arctostaphylos uva-ursi, Ericaceae) in the Iberian Peninsula.
Journal: Plants (Basel, Switzerland)
Published: September 06, 2020
Migration of volatile compounds from natural biomaterials and their safety evaluation as food contact materials.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 01, 2020
Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV-Vis spectroscopy and UHPLC/Q-TOF-MS.
Journal: Talanta
Published: November 11, 2019
Determination the set-off migration of ink in cardboard-cups used in coffee vending machines.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 26, 2019
Antioxidant and antimicrobial markers by UPLC®-ESI-Q-TOF-MSE of a new multilayer active packaging based on Arctostaphylos uva-ursi.
Journal: Talanta
Published: September 21, 2018
Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.
Journal: Food chemistry
Published: March 07, 2018
Accumulation of De-Icing Salt and Leaching in Spanish Soils Surrounding Roadways.
Journal: International journal of environmental research and public health
Published: October 31, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026