Esther K. Papies
Glasgow, SCT, United Kingdom
Last Updated: 09/26/2026
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Found 53 publications
From hope and action to giving up: Students' stories of coping with climate change.
Journal: Applied psychology. Health and well-being
Published: September 17, 2025
How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens.
Journal: Current environmental health reports
Published: June 20, 2025
Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation.
Journal: Annals of medicine
Published: March 07, 2025
Developing and evaluating a situated psychometric instrument for assessing climate anxiety: The SAM2 CAM.
Journal: Applied psychology. Health and well-being
Published: January 27, 2025
Coming to terms with climate change: a glossary for climate change impacts on mental health and well-being.
Journal: Journal of epidemiology and community health
Published: July 15, 2024
Habitualness, reward and external constraints: Exploring the underlying influences of daily water intake using the Situated Assessment Method2.
Journal: Applied psychology. Health and well-being
Published: June 28, 2024
Health psychology and climate change: time to address humanity's most existential crisis.
Journal: Health psychology review
Published: February 06, 2024
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets.
Journal: The Proceedings of the Nutrition Society
Published: November 29, 2023
Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations.
Journal: Personality & social psychology bulletin
Published: October 12, 2023
Last Updated: 09/26/2026