Esther M. Gil-Gonzalez
Nutrition And Metabolism Branch
Lyon, France
Lyon, France
Last Updated: 09/26/2026
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Found 78 publications
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.
Journal: Critical reviews in food science and nutrition
Published: July 06, 2026
Proposal for a comprehensive nutrition guideline ‒ The House of Healthy Habits-SEÑ
Journal: Nutricion hospitalaria
Published: November 28, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Journal: Public health nutrition
Published: September 11, 2025
Socioeconomic Vulnerability and Its Associations With Dietary Patterns and Obesity Degree Among Children in Families Across Six European Countries: The Feel4Diabetes-Study.
Journal: Pediatric obesity
Published: May 31, 2025
Carcinogenicity of automotive gasoline and some oxygenated gasoline additives.
Journal: The Lancet. Oncology
Published: March 24, 2025
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC.
Journal: JAMA network open
Published: February 25, 2025
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort.
Journal: BMC public health
Published: February 24, 2025
Early-life anthropometry and colorectal cancer risk in adulthood: Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis of prospective studies.
Journal: International journal of cancer
Published: November 08, 2024
A snapshot of country-specific dietary habits and obesity in European children: the Feel4Diabetes study.
Journal: European journal of pediatrics
Published: September 24, 2024
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries.
Journal: The Lancet regional health. Europe
Published: September 18, 2024
Dietary patterns and colorectal cancer risk: Global Cancer Update Programme (CUP Global) systematic literature review.
Journal: The American journal of clinical nutrition
Published: July 22, 2024
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.
Journal: International journal of cancer
Published: May 07, 2024
Last Updated: 09/26/2026