Etienne Guillocheau
Rennes, 35042, France
Last Updated: 09/26/2026
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Found 8 publications
Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation.
Journal: Food chemistry: X
Published: August 06, 2019
Trans-fatty acids aggravate anabolic steroid-induced metabolic disturbances and differential gene expression in muscle, pancreas and adipose tissue.
Journal: Life sciences
Published: June 17, 2019
Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation.
Journal: Biochemical and biophysical research communications
Published: September 14, 2018
Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet.
Journal: Journal of agricultural and food chemistry
Published: July 31, 2018
Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition.
Journal: The Journal of nutritional biochemistry
Published: June 04, 2018
Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant rats.
Journal: The Journal of nutritional biochemistry
Published: May 22, 2018
Expected satiation alone does not predict actual intake of desserts.
Journal: Appetite
Published: October 06, 2017
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Last Updated: 09/26/2026