Eugenia Pertziger
Lausanne, VD, Switzerland
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Urinary volatilomics for biomarker discovery in kidney stone patients and healthy controls.
Journal: Urolithiasis
Published: June 26, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Journal: Frontiers in nutrition
Published: December 22, 2025
Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.
Journal: European journal of nutrition
Published: October 30, 2025
Erratum to 'Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults' [The Journal of Nutrition. 2025; 155: 2717-2728].
Journal: The Journal of nutrition
Published: August 26, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.
Journal: Frontiers in nutrition
Published: June 20, 2025
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults.
Journal: The Journal of nutrition
Published: December 10, 2024
Health benefits and risks of fermented foods-the PIMENTO initiative.
Journal: Frontiers in nutrition
Published: July 02, 2024
Showing 1-8 of 8
Last Updated: 09/26/2026