Eun J. Yun

Puch'on, Republic of Korea

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 75 publications

Corrigendum to "Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications" [Food Res. Int. 241 (2026) 119730].

Corrigendum to "Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications" [Food Res. Int. 241 (2026) 119730].

Journal: Food research international (Ottawa, Ont.)

Published: August 06, 2026

Metabolomic differentiation of industrial baker's yeasts reveals yeast product formulation-associated metabolic and flavor signatures during dough fermentation and bread baking.

Metabolomic differentiation of industrial baker's yeasts reveals yeast product formulation-associated metabolic and flavor signatures during dough fermentation and bread baking.

Journal: International journal of food microbiology

Published: April 09, 2026

Efficacy and Safety of Bacillus coagulans IDCC 1201 for Sleep Improvement in Adults with Sleep Disturbance: A Randomized, Double-Blind, Placebo-Controlled Polysomnographic Study.

Efficacy and Safety of Bacillus coagulans IDCC 1201 for Sleep Improvement in Adults with Sleep Disturbance: A Randomized, Double-Blind, Placebo-Controlled Polysomnographic Study.

Journal: Nutrients

Published: March 31, 2026

Citrate-enabled process intensification reinforces energy and redox metabolism for sustainable bioproduction using Corynebacterium glutamicum.

Citrate-enabled process intensification reinforces energy and redox metabolism for sustainable bioproduction using Corynebacterium glutamicum.

Journal: Bioresource technology

Published: January 22, 2026

Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications.

Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications.

Journal: Food research international (Ottawa, Ont.)

Published: January 04, 2026

De novo production of sebacic acid from glucose by Saccharomyces cerevisiae via engineered ω-oxidation and β-oxidation pathways.

De novo production of sebacic acid from glucose by Saccharomyces cerevisiae via engineered ω-oxidation and β-oxidation pathways.

Journal: Bioresource technology

Published: December 30, 2025

Sleep-promoting effects and mechanisms of Bacillus coagulans IDCC 1201: evidence from pentobarbital-induced sleep and electroencephalography analysis in mice.

Sleep-promoting effects and mechanisms of Bacillus coagulans IDCC 1201: evidence from pentobarbital-induced sleep and electroencephalography analysis in mice.

Journal: Food & function

Published: November 19, 2025

Valorizing renewable biomass into potential prebiotic oligosaccharides: Enzymatic, microbial, and synthetic biology strategies.

Valorizing renewable biomass into potential prebiotic oligosaccharides: Enzymatic, microbial, and synthetic biology strategies.

Journal: Bioresource technology

Published: November 14, 2025

Exploring the fate of Listeria monocytogenes in an in vitro digestion and fecal fermentation model: insights into survival during digestion and interaction with gut microbiota.

Exploring the fate of Listeria monocytogenes in an in vitro digestion and fecal fermentation model: insights into survival during digestion and interaction with gut microbiota.

Journal: Frontiers in microbiology

Published: April 23, 2025

Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri.

Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri.

Journal: Food chemistry

Published: February 16, 2025

Profiling of Metabolite Changes in Lettuce Leaves during Fermentation by Bacillus subtilis.

Profiling of Metabolite Changes in Lettuce Leaves during Fermentation by Bacillus subtilis.

Journal: Journal of microbiology and biotechnology

Published: January 19, 2025

Intra-Sylvian versus intracerebral haematoma associated with ruptured middle cerebral artery aneurysm: initial and follow-up imaging features.

Intra-Sylvian versus intracerebral haematoma associated with ruptured middle cerebral artery aneurysm: initial and follow-up imaging features.

Journal: Clinical radiology

Published: November 26, 2024

Showing 1-12 of 75

Last Updated: 09/26/2026