Last Updated: 09/26/2026
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Found 42 publications
Antifungal Activity of Polyalthic Acid Analogs Against Cryptococcus neoformans Involves Production of Reactive Oxygen Species (ROS) and Disruption of Cell Membrane Integrity.
Journal: Chemistry & biodiversity
Published: August 12, 2025
Biologically active withanolides from Physalis peruviana.
Journal: Pharmaceutical biology
Published: April 26, 2025
Long-Term Dietary Consumption of Grapes Alters Phenotypic Expression in Skeletal Muscle of Aged Male and Female Mice.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2024
Long-Term Dietary Consumption of Grapes Affects Kidney Health in C57BL/6J Mice.
Journal: Nutrients
Published: June 07, 2024
Multi-Organ Nutrigenomic Effects of Dietary Grapes in a Mouse Model.
Journal: Antioxidants (Basel, Switzerland)
Published: September 19, 2023
Anti-inflammatory Quinoline Alkaloids from the Roots of Waltheria indica.
Journal: Journal of natural products
Published: February 06, 2023
Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema.
Journal: Antioxidants (Basel, Switzerland)
Published: November 05, 2022
Influence of grape consumption on the human microbiome.
Journal: Scientific reports
Published: September 22, 2022
Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse.
Journal: Food & function
Published: July 25, 2022
Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet.
Journal: Foods (Basel, Switzerland)
Published: May 16, 2022
Effect of Dietary Grapes on Female C57BL6/J Mice Consuming a High-Fat Diet: Behavioral and Genetic Changes.
Journal: Antioxidants (Basel, Switzerland)
Published: January 05, 2022
Last Updated: 09/26/2026