Eun-kyung Kim - Publications

Effect of fermented soy protein isolates containing collagen (Soylagen) on muscle atrophy: insight from network pharmacology analysis and experimental evidence.

Journal: Frontiers in pharmacology

Published: March 23, 2026

Chaga Mushroom (Inonotus obliquus) Attenuates DNCB-Induced Atopic Dermatitis by Modulating Oxidative Stress and Cytokine Expression.

Journal: Journal of microbiology and biotechnology

Published: October 21, 2025

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity.

Journal: Frontiers in nutrition

Published: October 06, 2025

Ameliorative Effect of Heat-Killed Lactiplantibacillus plantarum Q1 (LPQ1) on Lipid Accumulation: Integration of Network Pharmacology with In Vitro and In Vivo Experiments.

Journal: Journal of microbiology and biotechnology

Published: March 25, 2025

Health Risks Associated with a Long-Term Gluten-Free Diet and the Potential Protective Role of Anthocyanins.

Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

Published: February 25, 2025

Use of food by-products to design 3D food printing inks: Potential of bioactives extraction and encapsulated 3D food printing ink formulation.

Journal: Food research international (Ottawa, Ont.)

Published: December 13, 2024

Free radicals and their impact on health and antioxidant defenses: a review.

Journal: Cell death discovery

Published: October 11, 2024

How does young adults' dietary and health-related quality of life vary by food security and household income?

Journal: Frontiers in nutrition

Published: October 03, 2024

Citrus peel powder alters the rheological properties and 3D printing performance of potato starch gel.

Journal: International journal of biological macromolecules

Published: May 02, 2024

Different particle sizes of Momordica charantia leaf powder modify the rheological and textural properties of corn starch-based 3D food printing ink.

Journal: Heliyon

Published: September 07, 2023

Salvia miltiorrhiza Bunge Ameliorates Benign Prostatic Hyperplasia through Regulation of Oxidative Stress via Nrf-2/HO-1 Activation.

Journal: Journal of microbiology and biotechnology

Published: September 02, 2023

Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel.

Journal: International journal of biological macromolecules

Published: August 11, 2023