Eun-woo Lee
Busan, Republic of Korea
Last Updated: 09/26/2026
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Found 23 publications
Effects of Dietary Host-Derived Bacillus-Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (Paralichthys olivaceus).
Journal: Animals : an open access journal from MDPI
Published: April 04, 2026
Development of Novel Host-Associated Low-Temperature Probiotics (HALP) Tailored to Aquaculture Applications.
Journal: Probiotics and antimicrobial proteins
Published: August 05, 2025
Anti-inflammatory and barrier-restoring effects of heat-killed Lactiplantibacillus plantarum postbiotics in an in vitro model of atopic dermatitis.
Journal: Journal of applied microbiology
Published: July 08, 2025
Protective Effects of the Postbiotic Levilactobacillus brevis BK3 against H2O2-Induced Oxidative Damage in Skin Cells.
Journal: Journal of microbiology and biotechnology
Published: March 07, 2024
Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture.
Journal: Scientific reports
Published: September 15, 2023
Dietary Supplementation of Bacillus sp. PM8313 with β-glucan Modulates the Intestinal Microbiota of Red Sea Bream (Pagrus major) to Increase Growth, Immunity, and Disease Resistance.
Journal: Frontiers in immunology
Published: June 03, 2022
Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture.
Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)
Published: March 27, 2022
The preventive effect of Mori Ramulus on oxidative stress-induced cellular damage in skeletal L6 myoblasts through Nrf2-mediated activation of HO-1.
Journal: Toxicological research
Published: March 17, 2022
Effect of Bacillus sp. Supplementation Diet on Survival Rate and Microbiota Composition in Artificially Produced Eel Larvae (Anguilla japonica).
Journal: Frontiers in microbiology
Published: March 07, 2022
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge.
Journal: Journal of microbiology and biotechnology
Published: February 21, 2022
Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice.
Journal: Biochemical and biophysical research communications
Published: July 19, 2021
Last Updated: 09/26/2026