Eunae Yoo
Jeonju, Republic of Korea
Last Updated: 09/26/2026
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Found 16 publications
Integrative genome-wide association and haplotype-based analyses reveal genetic structure and local adaptation in Korean landrace soybeans.
Journal: BMC plant biology
Published: June 12, 2025
Flower Color and Seed Coat Color as a Phenotypic Marker: Correlations with Fatty Acid Composition, Antioxidant Properties, and Metabolite Profiles in Safflower (Carthamus tinctorius L.).
Journal: International journal of molecular sciences
Published: January 13, 2025
Genetic variations in FAD3 and its influence on agronomic traits and fatty acid composition in perilla germplasm.
Journal: Plant science : an international journal of experimental plant biology
Published: September 26, 2024
Evaluation of genetic diversity and population structure of wheat core collection using SNP and KASP markers for major agronomic traits.
Journal: BMC plant biology
Published: September 25, 2024
Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin.
Journal: Foods (Basel, Switzerland)
Published: August 20, 2024
Associations of the Seed Fatty Acid Composition of Sesame (Sesamum indicum L.) Germplasm with Agronomic Traits and FAD2 Variations.
Journal: Plants (Basel, Switzerland)
Published: March 07, 2024
Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors.
Journal: Molecules (Basel, Switzerland)
Published: August 08, 2023
A Genomic Evaluation of Six Selected Inbred Lines of the Naturalized Plants of Milk Thistle (Silybum marianum L. Gaertn.) in Korea.
Journal: Plants (Basel, Switzerland)
Published: June 19, 2023
Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds.
Journal: Antioxidants (Basel, Switzerland)
Published: March 07, 2023
Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds.
Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds.
Journal: Foods (Basel, Switzerland)
Published: October 12, 2022
Classification of 17 species Aegilops using DNA barcoding and SNPs, reveals gene flow among Aegilops biuncialis, Aegilops juvenalis, and Aegilops columnaris.
Journal: Frontiers in plant science
Published: July 04, 2022
Last Updated: 09/26/2026