Eunghee Kim
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 11 publications
Accuracy of machine learning-assisted prediction of the future need for orthognathic surgery in patients with cleft lip and palate.
Journal: Korean journal of orthodontics
Published: February 04, 2025
Enhanced storage and gastrointestinal stability of spray-dried whey protein emulsions with chitosan and gum Arabic.
Journal: International journal of biological macromolecules
Published: July 28, 2024
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis).
Journal: Food science and biotechnology
Published: January 11, 2023
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2022
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods.
Journal: Food science and biotechnology
Published: January 24, 2022
The effect of curdlan and the resting process on the quality of the dried whole tofu noodles.
Journal: Food science and biotechnology
Published: August 20, 2021
Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker.
Journal: RSC advances
Published: June 10, 2020
A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes.
Journal: Journal of food science
Published: January 11, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026