Eunice Y. Chan-Li
Faculty Of Land & Food Systems, 2205 East Mall
Vancouver, BC V6T1Z4, Canada
Vancouver, BC V6T1Z4, Canada
Last Updated: 09/26/2026
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Found 26 publications
Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein Hydrolysate.
Journal: Current Alzheimer research
Published: November 01, 2018
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles.
Journal: Food chemistry
Published: September 16, 2017
Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage.
Journal: Food chemistry
Published: March 18, 2017
Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers.
Journal: Food & function
Published: January 18, 2017
Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial.
Journal: The Journal of pediatrics
Published: June 28, 2016
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
Journal: Ultrasonics sonochemistry
Published: August 09, 2015
Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor.
Journal: Talanta
Published: March 21, 2015
Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia.
Journal: The Journal of nutrition
Published: March 04, 2015
Last Updated: 09/26/2026