Eunmi Koh
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 29 publications
Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materials.
Journal: Food science and biotechnology
Published: December 17, 2024
Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system.
Journal: Food chemistry
Published: March 02, 2023
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation.
Journal: Food science and biotechnology
Published: December 06, 2022
Characterisation and storage stability of aronia anthocyanins encapsulated with combinations of maltodextrin with carboxymethyl cellulose, gum Arabic, and xanthan gum.
Journal: Food chemistry
Published: August 09, 2022
Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion.
Journal: Food science and biotechnology
Published: January 11, 2022
Effect of fruit thermal processing on ethyl carbamate content in maesil (Prunus mume) liqueur.
Journal: Food science and biotechnology
Published: June 08, 2021
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells.
Journal: Food science and biotechnology
Published: May 04, 2021
Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea.
Journal: Food science and biotechnology
Published: August 04, 2020
Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.
Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2019
Clinical outcomes of patients with active rheumatoid arthritis with normal acute phase reactant values.
Journal: International journal of rheumatic diseases
Published: May 29, 2018
Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves.
Journal: Food science and biotechnology
Published: March 26, 2018
Disease Characteristics and Change in Arthritis Activity according to Treatment in Hepatitis B Surface Antigen-positive Rheumatoid Arthritis Patients: a Retrospective Chart Review Study.
Journal: Journal of Korean medical science
Published: December 13, 2017
Last Updated: 09/26/2026