Eva C. Monterrosa
Geneve, GE, Switzerland
Last Updated: 09/26/2026
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Found 23 publications
Review of the facilitators and barriers to adoption of biofortified foods and food products.
Journal: Nutrition research reviews
Published: October 08, 2024
Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling.
Journal: Public health nutrition
Published: September 18, 2023
Sensory acceptability of biofortified foods and food products: a systematic review.
Journal: Nutrition reviews
Published: August 27, 2023
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.
Journal: Nature food
Published: January 11, 2023
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
Journal: Critical reviews in food science and nutrition
Published: November 17, 2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya.
Journal: Appetite
Published: July 01, 2022
Review of the Impact Pathways of Biofortified Foods and Food Products.
Journal: Nutrients
Published: February 16, 2022
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers.
Journal: Foodborne pathogens and disease
Published: January 12, 2022
What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban Nigeria.
Journal: Foods (Basel, Switzerland)
Published: December 13, 2021
"Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones": Vendors' and Consumers' Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria.
Journal: Foods (Basel, Switzerland)
Published: December 13, 2021
Last Updated: 09/26/2026