Eva M. Soderling - Publications

Beneficial Effects of Xylitol Chewing Gum and Candies on Oral Health in Older People and Individuals With Disabilities: A Systematic Review.

Journal: Special care in dentistry : official publication of the American Association of Hospital Dentists, the Academy of Dentistry for the Handicapped, and the American Society for Geriatric Dentistry

Published: February 28, 2026

Specific effects of xylitol chewing gum on mutans streptococci levels, plaque accumulation and caries occurrence: a systematic review.

Journal: BMC oral health

Published: March 21, 2025

Oral health benefits and safety of xylitol and potential cardiovascular risk: questioning the validity of the model of Witkowski et al.

Journal: European heart journal

Published: March 11, 2025

Real-time acid production and extracellular matrix formation in mature biofilms of three Streptococcus mutans strains with special reference to xylitol.

Journal: Biofilm

Published: May 23, 2024

The effect of xylitol chewing gums and candies on caries occurrence in children: a systematic review with special reference to caries level at study baseline.

Journal: European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry

Published: May 03, 2023

Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics.

Journal: Microorganisms

Published: October 11, 2022

Effects of sugar-free polyol chewing gums on gingival inflammation: a systematic review.

Journal: Clinical oral investigations

Published: April 27, 2022

Regulation of hBD-2, hBD-3, hCAP18/LL37, and Proinflammatory Cytokine Secretion by Human Milk Oligosaccharides in an Organotypic Oral Mucosal Model.

Journal: Pathogens (Basel, Switzerland)

Published: May 14, 2021

Effects of xylitol chewing gum and candies on the accumulation of dental plaque: a systematic review.

Journal: Clinical oral investigations

Published: May 05, 2021

Effects of xylitol and erythritol consumption on mutans streptococci and the oral microbiota: a systematic review.

Journal: Acta odontologica Scandinavica

Published: July 08, 2020

Influence of 2'-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans.

Journal: The British journal of nutrition

Published: June 06, 2020

Xylitol and erythritol inhibit real-time biofilm formation of Streptococcus mutans.

Journal: BMC microbiology

Published: April 09, 2020