Eva M. Ramirez

Sevilla, AN 41013, Spain

Last Updated: 09/26/2026

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Found 9 publications

Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Journal: Foods (Basel, Switzerland)

Published: September 06, 2024

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Journal: Foods (Basel, Switzerland)

Published: October 13, 2023

LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives.

LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives.

Journal: Journal of food science

Published: April 20, 2023

Olive Leaf Processing for Infusion Purposes.

Olive Leaf Processing for Infusion Purposes.

Journal: Foods (Basel, Switzerland)

Published: December 07, 2022

Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.

Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.

Journal: Foods (Basel, Switzerland)

Published: October 10, 2022

Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.

Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.

Journal: Food chemistry

Published: January 05, 2016

Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.

Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.

Journal: Journal of agricultural and food chemistry

Published: September 12, 2014

Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives.

Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives.

Journal: Food chemistry

Published: June 06, 2014

Composition of pigments and colour changes in green table olives related to processing type.

Composition of pigments and colour changes in green table olives related to processing type.

Journal: Food chemistry

Published: November 06, 2013

Showing 1-9 of 9

Last Updated: 09/26/2026