Eva Martinez-Garcia

Valencia, VC 46022, Spain

Last Updated: 09/26/2026

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Found 11 publications

Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process.

Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process.

Journal: Molecules (Basel, Switzerland)

Published: February 27, 2023

Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro.

Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro.

Journal: Foods (Basel, Switzerland)

Published: January 16, 2023

In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch.

In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch.

Journal: Molecules (Basel, Switzerland)

Published: December 28, 2022

Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient.

Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient.

Journal: Foods (Basel, Switzerland)

Published: November 25, 2022

Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity.

Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity.

Journal: Antioxidants (Basel, Switzerland)

Published: August 22, 2022

Clinical and radiological findings for the new multisystem inflammatory syndrome in children associated with COVID-19

Clinical and radiological findings for the new multisystem inflammatory syndrome in children associated with COVID-19

Journal: Radiologia

Published: December 09, 2020

Clinical and radiological findings for the new multisystem inflammatory syndrome in children associated with COVID-19.

Clinical and radiological findings for the new multisystem inflammatory syndrome in children associated with COVID-19.

Journal: Radiologia

Published: December 09, 2020

Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion.

Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion.

Journal: Food chemistry

Published: November 13, 2020

Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.

Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.

Journal: Journal of the science of food and agriculture

Published: December 11, 2018

Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.

Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.

Journal: Journal of the science of food and agriculture

Published: August 03, 2017

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: September 24, 2014

Showing 1-11 of 11

Last Updated: 09/26/2026