Eva Ortner

Ismaninger Str. 22
Munich, BY 81675, Germany

Last Updated: 09/26/2026

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Found 23 publications

Serum concentrations and pharmacokinetics of linezolid in critically ill patients dialyzed by ADVanced Organ Support compared to conventional continuous renal replacement therapy.

Serum concentrations and pharmacokinetics of linezolid in critically ill patients dialyzed by ADVanced Organ Support compared to conventional continuous renal replacement therapy.

Journal: European journal of clinical pharmacology

Published: April 13, 2026

Case Report: Severe sepsis due to imported scrub typhus in a German traveler returning from Vietnam.

Case Report: Severe sepsis due to imported scrub typhus in a German traveler returning from Vietnam.

Journal: Frontiers in medicine

Published: December 21, 2025

Preliminary Analysis of Printed Polypropylene Foils and Pigments After Thermal Treatment Using DSC and Ames Tests.

Preliminary Analysis of Printed Polypropylene Foils and Pigments After Thermal Treatment Using DSC and Ames Tests.

Journal: Materials (Basel, Switzerland)

Published: May 30, 2025

Metabolic phenotype and gender may predict treatment outcomes of atezolizumab in extensive-stage small cell lung cancer.

Metabolic phenotype and gender may predict treatment outcomes of atezolizumab in extensive-stage small cell lung cancer.

Journal: Translational lung cancer research

Published: April 15, 2025

Conching of dark chocolate - Processing impacts on aroma-active volatiles and viscosity of plastic masses.

Conching of dark chocolate - Processing impacts on aroma-active volatiles and viscosity of plastic masses.

Journal: Current research in food science

Published: June 12, 2024

Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions.

Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions.

Journal: Food chemistry

Published: May 05, 2023

Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063].

Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063].

Journal: Food research international (Ottawa, Ont.)

Published: April 29, 2023

Thermal stabilisation of cocoa fruit pulp - Effects on sensory properties, colour and microbiological stability.

Thermal stabilisation of cocoa fruit pulp - Effects on sensory properties, colour and microbiological stability.

Journal: Current research in food science

Published: April 05, 2023

Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones.

Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones.

Journal: Analytical and bioanalytical chemistry

Published: July 22, 2022

Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate.

Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate.

Journal: Food research international (Ottawa, Ont.)

Published: June 14, 2022

Design and Evaluation of TIM-3-CD28 Checkpoint Fusion Proteins to Improve Anti-CD19 CAR T-Cell Function.

Design and Evaluation of TIM-3-CD28 Checkpoint Fusion Proteins to Improve Anti-CD19 CAR T-Cell Function.

Journal: Frontiers in immunology

Published: December 29, 2021

Aroma Properties of Cocoa Fruit Pulp from Different Origins.

Aroma Properties of Cocoa Fruit Pulp from Different Origins.

Journal: Molecules (Basel, Switzerland)

Published: November 16, 2021

Showing 1-12 of 23

Last Updated: 09/26/2026