Eva Roig-Almiron
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 32 publications
Evidence, controversies, and research priorities regarding Low- and No-Calorie Sweeteners (LNCS) in Latin America - Results of the First Latin American Scientific Forum on LNCS
Journal: Nutricion hospitalaria
Published: June 30, 2026
Determinants of Meal Satisfaction and Their Association With Childhood Obesity: A Systematic Review.
Determinants of Meal Satisfaction and Their Association With Childhood Obesity: A Systematic Review.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: December 20, 2024
Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food.
Journal: Current research in food science
Published: March 08, 2024
Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time.
Journal: Behavior research methods
Published: November 07, 2021
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults.
Journal: Food & function
Published: December 16, 2020
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: November 04, 2020
Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
Journal: Nutrients
Published: June 07, 2020
Last Updated: 09/26/2026