Eva Vissers
Leuven, VLG, Belgium
Last Updated: 09/26/2026
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Found 8 publications
Ultra-processed foods in inflammatory bowel disease: an emerging global health challenge.
Journal: Best practice & research. Clinical gastroenterology
Published: October 14, 2025
Feasibility assessment of an emulsifier-free diet in healthy subjects - A sub-analysis of the FOAM trial.
Journal: Clinical nutrition ESPEN
Published: September 18, 2025
Effect of Five Dietary Emulsifiers on Inflammation, Permeability, and the Gut Microbiome: A Placebo-controlled Randomized Trial.
Journal: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
Published: April 10, 2025
Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects.
Journal: Cell reports. Medicine
Published: August 09, 2024
Dietary Carrageenan Amplifies the Inflammatory Profile, but not Permeability, of Intestinal Epithelial Cells from Patients With Crohn's Disease.
Journal: Inflammatory bowel diseases
Published: August 08, 2024
Effect of Mutant and Engineered High-Acetate-Producing Saccharomyces cerevisiae var. boulardii Strains in Dextran Sodium Sulphate-Induced Colitis.
Journal: Nutrients
Published: July 02, 2024
Ultra-processed foods as a possible culprit for the rising prevalence of inflammatory bowel diseases.
Journal: Frontiers in medicine
Published: September 30, 2022
Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives.
Journal: Pharmacogenomics and personalized medicine
Published: August 23, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026