Evaggelia Fappa
ESYE25 24100, Greece
Last Updated: 09/26/2026
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Found 8 publications
Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study.
Journal: International journal of food sciences and nutrition
Published: September 08, 2025
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study.
Journal: Public health nutrition
Published: September 13, 2024
Content accuracy and readability of dietary advice available on webpages: A systematic review of the evidence.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: January 23, 2024
Development and reliability of questionnaires for the assessment of diet and physical activity behaviors in a multi-country sample in Europe the Feel4Diabetes Study.
Journal: BMC endocrine disorders
Published: November 25, 2019
Validation of the Greek Version of the Diabetes Management Self-Efficacy Scale (GR-DMSES).
Journal: Advances in therapy
Published: November 03, 2015
Weight loss maintenance in relation to locus of control: The MedWeight study.
Journal: Behaviour research and therapy
Published: December 05, 2014
Telephone counseling intervention improves dietary habits and metabolic parameters of patients with the metabolic syndrome: a randomized controlled trial.
Journal: The review of diabetic studies : RDS
Published: September 14, 2012
Promoting only the consumption of healthy foods may be an alternative stategy for treating patients with the metabolic syndrome.
Journal: Metabolism: clinical and experimental
Published: December 08, 2011
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Last Updated: 09/26/2026